Lemon Lavender Spreadable Jam

dairy, eggs, soy, wheat, peanuts, tree nuts

Jennifer Lynne breads are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Bread may be stored in an airtight container for at least one week.

For optimal freshness and flavor, we recommend freezing any breads you don’t plan to eat immediately.

All of our breads are baked daily in small batches and hand packaged to order in our gift boxes. Please refer to our Shipping guidelines to ensure your breads arrive when you need them.