Care instructions

This homemade bread is delightful on its own, but a touch of butter can enhance its flavor even more.

For optimal taste, enjoy at room temperature. Store in an airtight container on the countertop for up to one week. For extended freshness, refrigerate as needed. To warm, place in a 300°F oven for 5 to 7 minutes.

For longer storage, wrap tightly in plastic wrap followed by foil and freeze for up to six months. Be sure to thaw before serving. Our breads freeze very well with little to no loss in quality or texture.