MY LOVE OF BAKING
More than 30 years ago, my love of baking led me to experiment with recipes in search of something truly special. After plenty of trial and error—and more than a few happy mistakes—one recipe became the beginning of it all: Lemon Poppyseed Bread.
What started as a favorite recipe soon became something I loved sharing with family and friends. Over the years, that simple loaf found its way into celebrations, holidays, thank-you gifts, and countless moments around the table. Again and again, I saw how something made by hand could bring people together and make someone feel special.
